Romesco Sauce Recipe

Ingredients For Romesco Sauce Recipe

• 1 pound A loaf country style bread
• 0.25 cup Olive oil
• 2 Red bell peppers roasted, peeled, and seeded
• 3 Dried ancho chile peppers soaked for 1 hour, drained, seeded, and roughly chopped, or 2 fresh poblano chile peppers, roasted, peeled, and seeded
• 1 inch 1/2 fresh serrano or jalapeno pepper seeded and minced
• 4 Cloves garlic minced
• 0.5 cup Almonds and/or hazelnuts roasted
• 2 Plum tomatoes peeled and seeded
• 2 teaspoon Red wine vinegar or lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne
• 0.25 teaspoon Smoked paprika