Roasted Cornish Hens with Breadcrumb Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the Cornish hens with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the hens on a baking sheet and roast in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 4.While the hens are roasting, prepare the breadcrumb salsa. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 5.Add the breadcrumbs to the skillet and cook until golden brown and crispy, stirring frequently.
• STEP 6.Remove the skillet from heat and stir in lemon zest, chopped parsley, and salt.
• STEP 7.Once the hens are cooked, remove them from the oven and let them rest for a few minutes.
• STEP 8.Serve the roasted Cornish hens with the breadcrumb salsa on top, and garnish with additional fresh herbs if desired.

Cooking Tips

• Make sure to pat the Cornish hens dry before seasoning them, as this will help the skin crisp up during roasting.
• To check the doneness of the hens, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C) when done.
• For extra flavor, you can marinate the hens in the seasoning mixture for a few hours or overnight before roasting.
• If you prefer a spicier salsa, you can add a pinch of red pepper flakes or a dash of hot sauce to the breadcrumb mixture.

Storage and Serving

• Leftover roasted Cornish hens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hens in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the hens with the breadcrumb salsa on top, and pair with roasted vegetables or a side salad for a complete meal.