Roast Chicken with Rosemary and Potatoes Recipe

Name: Roast Chicken With Rosemary And Potatoes Recipe
Total time: 120 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This roast chicken with rosemary and potatoes is made by roasting a whole chicken with lemon and rosemary on a bed of thinly sliced potatoes.

3.7

27 Rating - Rate

Non Vegdiet

2hr total

30minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Roast Chicken with Rosemary and Potatoes Recipe

1.5 pound Russet or yukon gold potatoes peeled if desired
4 tablespoon Extra virgin olive oil
1 Medium chicken preferably organic
1 Lemon halved or quartered
bunch A large bunch of rosemary
2 Garlic cloves unpeeled
flakes Sea salt flakes
Freshly ground black pepper

Nutrition
value

232

calories per serving

14 g Fat2 g Protein23 g Carbs3 g FiberOther

Current Totals

14 g Fat
2 g Protein
23 g Carbs
3 g Fiber

MacroNutrients

Carbs
23 g
Protein
2 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
26 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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