Lemon Rosemary Chicken With Crispy Smashed Potatoes Recipe
Recipe By Taste
We've elevated the classic combo chicken and potato with flavours of lemon, rosemary and butter. There will be no turning back on this winter favourite.
5
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Rosemary Chicken With Crispy Smashed Potatoes Recipe
- 125 gram Baby carisma potatoes or baby white potatoes
- 0.06 cup Olive oil
- 1/4 Lemon, thickly sliced
- 15 gram Unsalted Butter, Divided
- 1 Coles rspca approved australian chicken thigh fillets, fat trimmed
- 1/2 Garlic Cloves, Finely Chopped
- 0.17 cup Chicken Stock
- 1/4 tablespoon Lemon juice
- 1/2 teaspoon Coarsely chopped rosemary
Nutrition
value
value
288
calories per serving
20 g Fat7 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus109mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste