Pressure Cooker Vietnamese Caramel Salmon Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the fish sauce, sugar, and water until the sugar is dissolved.
• STEP 2.Place the salmon fillets in the pressure cooker and pour the fish sauce mixture over them.
• STEP 3.Close the pressure cooker and cook on high pressure for 5 minutes.
• STEP 4.Release the pressure manually and carefully remove the salmon from the pressure cooker.
• STEP 5.In a small saucepan, heat the remaining fish sauce mixture over medium heat until it thickens and becomes caramelized.
• STEP 6.Drizzle the caramel sauce over the salmon fillets and serve hot.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• If you don't have a pressure cooker, you can also cook the salmon in a regular pot on the stove.
• Serve the caramel salmon with steamed rice and vegetables for a complete meal.

Storage and Serving

• Leftover caramel salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the microwave or in a pan on the stove before serving.
• Garnish with fresh herbs, such as cilantro or green onions, for added freshness and flavor.