Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

Ingredients For Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

• 4 cup Chopped carrots
• 1 tablespoon Unsalted butter
• 2 teaspoon Honey
• 1 teaspoon Store bought or homemade sriracha sauce
• 2 Wo duck breasts
• Sea salt and freshly ground black pepper
• 1 tablespoon All purpose flour
• 2 tablespoon Bourbon
• 2 tablespoon Maple syrup
• 0.25 cup Homemade chicken stock or canned chicken broth plus more as needed
• 1 teaspoon Store bought or homemade sriracha sauce