Momofuku-s Fried Chicken Recipe

Recipe By Leites Culinaria

Momofuku fried chicken requires that you steam the chicken before you fry it. crisp skin, tender meat with a korean-inspired vinaigrette.

4.3
16 Rating - Rate
Non Vegdiet
4hr 35minstotal
20minsPrep
1hr 15minsCook

ingredients serves

2
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Ingredients For Momofuku-s Fried Chicken Recipe

Nutrition
value
4760
calories per serving
522 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • 522 g Fat
  • 2 g Protein
  • 34 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    522 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    81 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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