Kimchi Bulgogi Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, sugar, and sesame oil. Add thinly sliced beef and marinate for at least 1 hour.
• STEP 2.Heat a skillet over medium-high heat and add the marinated beef. Cook until caramelized and cooked through, about 5-7 minutes.
• STEP 3.Toast the bread slices until golden brown. Spread mayo sauce on one side of each slice.
• STEP 4.Layer the cooked beef bulgogi and kimchi on one slice of bread. Top with the other slice of bread.
• STEP 5.Cut the sandwich in half and serve immediately. Enjoy!

Cooking Tips

• For extra flavor, you can add sliced onions and bell peppers to the beef bulgogi while cooking.
• If you prefer a spicier sandwich, you can add some gochujang (Korean chili paste) to the mayo sauce.
• To make it a complete meal, serve the sandwich with a side of crispy french fries or a fresh salad.

Storage and Serving

• These sandwiches are best enjoyed immediately after assembling.
• If you have any leftovers, store the beef bulgogi and kimchi separately in airtight containers in the refrigerator.
• To reheat, warm the beef bulgogi in a skillet over medium heat until heated through.
• When ready to serve, assemble the sandwich with the reheated beef bulgogi and kimchi.