Pappardelle with Slow Cooked Meat Recipe

Ingredients For Pappardelle with Slow Cooked Meat Recipe

• 1 piece Ne boneless braising meat
• Extra virgin olive oil
• 1 Handful each rosemary and thyme stems discarded and leaves finely chopped
• 1 Small red onion peeled and finely chopped
• 4 Garlic cloves peeled and finely chopped
• 1 Carrot peeled and finely chopped
• 1 stick Celery finely chopped
• 2 Wineglasses chianti
• 2 can Wo plum tomatoes
• 2 tablespoon Pearl barley
• Salt and freshly ground black pepper
• 14 ounce Fresh or dried pappardelle
• 7 tablespoon Unsalted butter
• 2 Handfuls grated parmesan cheese plus more for garnish