Mozzarella Stuffed Meatballs With Pappardelle Recipe
Recipe By Kitchen Sanctuary
Tender meatballs stuffed with oozy mozzarella, served in a rich tomato sauce with pappardelle. Loved by kids and adults alike
4.2
25 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella Stuffed Meatballs With Pappardelle Recipe
- 0.67 Good quality sausages taken out of their skins use gluten free sausages if required
- 83.33 gram Lean minced beef
- 8.33 gram Panko or fresh breadcrumbs
- 0.67 tablespoon Grated parmesan
- 0.17 Small onion finely chopped
- 0.17 teaspoon Dried oregano
- 0.17 Egg
- 0.33 tablespoon Olive oil
- pinch Pinch of salt and pepper
- 33.33 gram Pack mozzarella, chopped into 24 chunks
- 0.17 tablespoon Olive oil
- 0.17 Large onion finely chopped
- 1/2 Cloves of garlic crushed
- 20 milliliter Red wine
- 133.33 gram Fresh tomatoes or 2x400g tins of chopped tomatoes
- 0.17 tablespoon Heaped tomato puree
- 0.17 tablespoon Sugar
- 0.17 teaspoon Dried oregano
- pinch Pinch of salt and pepper
- 12.50 gram 2. 6 oz of pappardelle per person
- As required Grated parmesan and a bit of parsley or basil to serve
Nutrition
value
value
389
calories per serving
22 g Fat26 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein26g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium160mg
- Iron6mg
- Vitamin A1580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus309mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary