Portuguese Green Olive Dip Recipe

Cooking Directions

• STEP 1.In a food processor, combine green olives, garlic, lemon juice, and olive oil.
• STEP 2.Pulse until the mixture is smooth and well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the dip chilled with crackers, bread, or vegetable sticks.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Portuguese Green Olive Dip chilled.
• Pair it with crackers, bread, or vegetable sticks for a delicious appetizer or snack.
• Use it as a spread for sandwiches or wraps.
• Refrigerate any leftovers in an airtight container for up to 3 days.