Portuguese Green Olive Dip is a tangy and flavorful dip made with green olives, garlic, lemon juice, and olive oil. It has a smooth and creamy texture with a hint of brininess from the olives. This dip is perfect for serving as an appetizer or snack with crackers, bread, or vegetable sticks. It can also be used as a spread for sandwiches or wraps. The combination of the salty olives and zesty lemon juice creates a delicious and refreshing dip that will be a hit at any gathering.