Caldo Verde (Portuguese Green Soup) Recipe
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Portuguese sausage, and kale are nestled in a thick potato soup.
4.2
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
30minsCook
1hr total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caldo Verde (Portuguese Green Soup) Recipe
- 0.67 tablespoon Olive oil, divided
- 0.17 Onion, minced
- 0.17 Clove garlic, minced
- 1 Potatoes, peeled and thinly sliced
- 0.33 quart Cold water
- 1 ounce Linguica sausage, thinly sliced
- 0.42 teaspoon Salt
- As required Ground black pepper
Nutrition
value
value
211
calories per serving
12 g Fat3 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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