2 tablespoon Fat such as mild vegetable oil, peanut oil, coconut oil, rendered lard, bacon fat, or european style butter
2 Garlic cloves finely chopped
1 cup Cooked leftovers such as meat, seafood, vegetables, tofu, tempeh, or a combination, cut or broken up into pea sized pieces
1 tablespoon Light or regular soy sauce or fish sauce plus more for serving, if desired
1 Large egg beaten
1 part Scallion white and green , chopped
Fine sea salt
Nutrition value
658
calories per serving
11 g Fat14 g Protein124 g Carbs5 g FiberOther
Current Totals
11 g Fat
14 g Protein
124 g Carbs
5 g Fiber
MacroNutrients
Carbs
124 g
Protein
14 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
45 mg
Iron
8 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
2 mg
Phosphorus
266 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.