Fried Rice with Leftovers Recipe
Recipe By Leites Culinaria
This fried rice with leftovers makes use of leftover rice and meat, seafood, or vegetables, and is served with a jalapeo garlic vinegar.
4.2
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice with Leftovers Recipe
- 1/4 Jalapeno sliced, with seeds
- 1/4 Small garlic clove smashed
- 1/2 tablespoon Unseasoned rice vinegar
- 0.06 cup Water
- 3/4 cup Cooked long grain rice at room temperature
- 1/2 tablespoon Fat such as mild vegetable oil, peanut oil, coconut oil, rendered lard, bacon fat, or european style butter
- 1/2 Garlic cloves finely chopped
- 1/4-0.38 cup Cooked leftovers such as meat, seafood, vegetables, tofu, tempeh, or a combination, cut or broken up into pea sized pieces
- 1/4-3/4 tablespoon Light or regular soy sauce or fish sauce plus more for serving, if desired
- 1/4 Large egg beaten
- 1/4 part Scallion white and green , chopped
- As required Fine sea salt
Nutrition
value
value
658
calories per serving
11 g Fat14 g Protein124 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs124g
- Fiber5g
MacroNutrients
- Carbs124g
- Protein14g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium45mg
- Iron8mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus266mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria