Leftover Rice Casserole Recipe
Recipe By An Italian In My Kitchen
Rice pie is an easy casserole made with leftover rice, cheese, vegetables, and ham. it's topped with breadcrumbs and a great way to use up leftovers
3.7
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Rice Casserole Recipe
- 0.19 cup A freshly grated parmesan cheese
- 3/4 tablespoon Bread crumbs
- 3/4 cup Cooked rice
- 1/2 Large eggs
- 1/4 Small carrot
- 1/4 tablespoon Finely chopped fresh parsley
- 0.13 teaspoon A1/4 a salt
- 1/4-1/2 dash Black pepper
- 1/4 cup Firm mozzarella/gruyere or fontina shredded
- 1 ounce Chopped cooked ham
- 1/4-1/2 tablespoon Olive oil
Nutrition
value
value
844
calories per serving
17 g Fat33 g Protein137 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein33g
- Carbs137g
- Fiber5g
MacroNutrients
- Carbs137g
- Protein33g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium299mg
- Iron10mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus535mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen