Rancho Gordo-s Chiles Rellenos Recipe

Ingredients For Rancho Gordo-s Chiles Rellenos Recipe

• 1 inch Two thick slices red onion
• 2 Garlic cloves unpeeled
• 2 Serrano chiles
• 1 cup Canned whole plum tomatoes drained
• 0.25 cup Chopped cilantro leaves
• 2 Juice key limes or 1 persian lime
• Salt
• 1 Medium white onion finely chopped
• 1 pound Mexican chorizo casings removed and meat crumbled
• 1 tablespoon Safflower or sunflower oil if needed
• 1 cup Cooked wild rice
• 0.25 cup Chopped cilantro leaves
• 4 Poblano chiles roasted
• 1 cup Refried beans
• 1 cup Grated manchego cheese
• 1 cup Classic red salsa