Chiles Rellenos Casserole Recipe
A Cozy Twist on a Classic Dish
Who doesn’t love comfort food with a bold, spicy kick? This Chiles Rellenos Casserole takes all the flavors you adore from the traditional dish—roasted peppers, melty cheese, and zesty spices—and packages them in a no-fuss, bake-friendly format.
Growing up, this was my go-to weekend dinner. My mom made it every Saturday, and the aroma of roasted peppers would fill our home, drawing us to the kitchen like a magnet. With just a few tweaks, this casserole fits modern dietary needs, making it perfect for today’s busy (and health-conscious) families.
ingredients serve
Ingredients for Chiles Rellenos Casserole Recipe
- 1 Nos Poblano peppers, roasted, peeled, and seeded
- 0.17 Cup Shredded cheese
- 0.67 Nos Large Eggs
- 0.17 Cup Milk
- 0.08 Cup Gluten-free flour
- 0.17 Tsp Baking powder
- 0.08 Tsp Garlic powder
- 1/25 Tsp Cumin
- To Taste Salt & Pepper
Directions: Chiles Rellenos Casserole Recipe
Step-by-Step Instructions
- STEP 1.Roast poblano peppers over an open flame or under the broiler until the skin chars. Once cooled, peel off the skin, remove seeds, and lay them flat.
- STEP 1.In a greased casserole dish, arrange the peppers in a single layer. Sprinkle shredded cheese generously over the peppers.
- STEP 2.Combine eggs, milk, flour, baking powder, and spices in a bowl. Whisk until smooth and pour evenly over the peppers and cheese.
- STEP 3.Bake at 375°F (190°C) for 30-35 minutes or until the top is golden and puffed. Let cool for 5 minutes before serving.
Frequently asked questions
How can I store leftovers to keep them fresh?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10 minutes to maintain crisp edges and gooey cheese.
Can I make this recipe dairy-free?
Absolutely! Use dairy-free cheese and almond milk. The flavor stays rich, and the texture remains creamy.
What’s the best substitute for poblano peppers?
Anaheim or bell peppers work well, especially if you prefer a milder heat. Simply follow the same roasting process for a similar result.
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Current Totals
- Fat6g
- Protein6g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium170mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium6mcg
- Zinc< 1mg