Chiles Rellenos Casserole Recipe

Recipe By The Spruce Eats

Chiles rellenos are a traditional mexican dish made with stuffed and fried roasted poblano chiles that have been covered in a rich salsa roja. This chile relleno casserole takes the classic stuffed chiles and instead layers them in a flavorful casserole with eggs, cheese, and enchilada sauce. Here, the chiles are stuffed with a filling made with chorizo, queso fresco, and fresh oregano. For a vegetarian version, the roasted chiles can instead be stuffed with cubes of colby or monterey jack cheese.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
Chiles Rellenos Casserole
plan
Bookmark

ingredients serve

Ingredients for Chiles Rellenos Casserole Recipe

  • 1 Poblano Peppers
  • 2 ounce Mexican Chorizo
  • 0.08 cup Crumbled queso fresco
  • 0.17 teaspoon Fresh Oregano
  • 0.17 can Red Enchilada Sauce
  • 1.33 Large eggs
  • 0.17 cup Grated Cheddar Cheese
  • 0.17 cup Whole milk
  • 1/2 tablespoon All purpose flour
Nutrition
value
238
calories per serving
14 g Fat18 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    307mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats