Chiles Rellenos (Stuffed Peppers) Recipe
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This is a great traditional mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of spanish rice.
3.9
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chiles Rellenos (Stuffed Peppers) Recipe
- 1 Fresh poblano chile peppers
- 0.13 pound Lean Ground Beef
- 1/4 Onion chopped
- 1/4 Clove Garlic, Chopped
- As required Salt and pepper
- 3/4 Eggs, Separated
- 1/4 cup Shredded Mozzarella Cheese
- 1/2 Roma Tomatoes, Chopped
- 0.13 cup All purpose flour
Nutrition
value
value
293
calories per serving
18 g Fat25 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium220mg
- Iron4mg
- Vitamin A943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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