Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Rancho Gordo-s Chiles Rellenos Recipe

Recipe By Leites Culinaria

This chiles rellenos recipe, made from poblano chile peppers and cheese, is baked instead of fried. an almost traditional mexican recipe.

4.8
19 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Rancho Gordo-s Chiles Rellenos
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Rancho Gordo-s Chiles Rellenos Recipe

  • 1/2 inch Two thick slices red onion
  • 1 Garlic cloves unpeeled
  • 1 Serrano chiles
  • 1/2 cup Canned whole plum tomatoes drained
  • 0.13 cup Chopped cilantro leaves
  • 1 Juice key limes or 1 persian lime
  • As required Salt
  • 1/2 Medium white onion finely chopped
  • 1/2 pound Mexican chorizo casings removed and meat crumbled
  • 1/2-1 tablespoon Safflower or sunflower oil if needed
  • 1/2 cup Cooked wild rice
  • 0.13 cup Chopped cilantro leaves
  • 2 Poblano chiles roasted
  • 1/2 cup Refried beans
  • 1/2 cup Grated manchego cheese
  • 1/2 cup Classic red salsa
Nutrition
value
804
calories per serving
20 g Fat34 g Protein114 g Carbs16 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    34g
  • Carbs
    114g
  • Fiber
    16g

MacroNutrients

  • Carbs
    114g
  • Protein
    34g
  • Fiber
    16g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    542mg
  • Iron
    7mg
  • Vitamin A
    2680mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    4mg
  • Phosphorus
    502mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Leites Culinaria