Chiles Rellenos Recipe

Name: Chiles Rellenos Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a heartier main dish by adding shredded cooked chicken after the chile layer. It really tastes good! Irene Martin, Portales, New Mexico.

15 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chiles Rellenos Recipe

0.13 can Whole green chiles
1/4 cup Shredded Monterey Jack Cheese
1/4 cup Shredded Cheddar Cheese
0.38 Large eggs
0.38 cup Whole milk
0.13 cup Biscuit/baking mix
As required Seasoned Salt
As required Salsa

Nutrition
value

243

calories per serving

15 g Fat17 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
17g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
17g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
481mg
Iron
< 1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
347mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home