Baked Chiles Rellenos Recipe
Recipe By The Spruce Eats
These chiles rellenos are roasted, stuffed, and baked (and even the roasting part of optional). They are topped with spicy tomato sauce to marry the flavors of whatever you decide to stuff them withsee the many options below. The first step of roasting the chiles is completely optional. Some people find the thick chile skin difficult to digest and roasting makes it possible to peel that skin off.
4.4
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chiles Rellenos Recipe
- 4 Large green chiles
- 1/2 tablespoon Vegetable Oil
- 0.13 Onion
- 1/2 Clove Garlic
- 1/2 pound Lean ground beef, ground pork, lean ground turkey or chicken
- As required Sea salt
- 1/2 tablespoon Fresh lime juice
Nutrition
value
value
413
calories per serving
22 g Fat48 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein48g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein48g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A1487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus477mg
- Selenium47mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats