Chiles Rellenos Recipe

Name: Chiles Rellenos Recipe
Total time: 20 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

You can't go wrong with battered, fried, cheese-stuffed poblano peppers. Serve these savory treats as an appetizer for a mexican meal, or as a tasty party snack.

3.8

14 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

20minsCook

20m.total

15m.Prep

20m.Cook

plan

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Ingredients for Chiles Rellenos Recipe

1 Large fresh poblano chile peppers
0.13 pound Queso chihuahua, shredded
As required Vegetable oil for shallow fat frying
1.13 Egg whites
0.06 teaspoon Kosher salt
3/4 Egg yolks
1/4 tablespoon Cornstarch
0.13 Recipe tomato broth
0.13 cup Purchased roasted tomato salsa
1.81 ounce 1 can reduced sodium chicken broth
3/4 inch 1 corn tortilla, torn
1/4 Medium tomatoes, finely diced
0.06 cup Cilantro, minced

Nutrition
value

232

calories per serving

11 g Fat25 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
25g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
25g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
80mg
Iron
3mg
Vitamin A
1055mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens