Panade of Leeks Mixed Greens and Cantal Cheese Recipe

Ingredients For Panade of Leeks Mixed Greens and Cantal Cheese Recipe

• 3 Large leeks, chopped
• 1 Red onion chopped
• 5 Green garlic shoots or 8 to 10 garlic cloves sliced
• 0.25 cup Extra virgin olive oil
• Salt
• 1 pound One loaf stale chewy bread with crust
• 1.5 pound Mixed leafy greens, deribbed and shredded
• 0.5 Juice lemon
• Freshly ground pepper
• Grated nutmeg
• 3 cup Whole milk heated to simmering
• 0.5 pound Cantal or gruyere cheese