Mixed Greens With Fig And Wine Dressing Recipe

Recipe By Rachael Ray

4.6
22 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Mixed Greens With Fig And Wine Dressing
plan
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ingredients serve

Ingredients for Mixed Greens With Fig And Wine Dressing Recipe

  • 2.25 Dried figs, preferably calimyrna, stemmed and halved
  • 0.44 cup Dry red wine
  • 0.17 cup Extra virgin olive oil
  • 0.06 cup Brown sugar
  • 1/2 tablespoon Red wine vinegar
  • As required Salt and pepper
  • 1.25 ounce 1 bag mesclun or herb salad mix
  • 1 ounce Manchego cheese, shaved
  • 1/4 cup Hazelnuts, toasted and chopped
Nutrition
value
811
calories per serving
73 g Fat11 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    228mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray