Baked Lamb Kibbeh with Onion and Pine Nuts Recipe

Ingredients For Baked Lamb Kibbeh with Onion and Pine Nuts Recipe

• 0.6699999999999999 cup Fine ground bulgur
• 1 Medium onion cut in quarters
• 1 pound Lean, boneless leg of lamb
• 0.5 teaspoon Salt
• Black pepper
• 1 teaspoon Cinnamon
• 2 tablespoon Vegetable oil
• 1 pound Onions sliced
• 3 tablespoon Extra virgin olive oil
• 0.25 cup Pine nuts
• Salt and black pepper
• 0.5 teaspoon Ground cinnamon
• pinch Pinch of ground allspice
• 0.5 tablespoon Pomegranate molasses