Baked Lamb Kibbeh with Onion and Pine Nuts Recipe
Recipe By Leites Culinaria
This baked kibbeh is an easier version of the work-intensive classic. the ground lamb kibbeh base is crowned with a savory onion and pine nut topping.
4.1
30 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lamb Kibbeh with Onion and Pine Nuts Recipe
- 0.17 cup Fine ground bulgur
- 1/4 Medium onion cut in quarters
- 1/4 pound Lean, boneless leg of lamb
- 0.13 teaspoon Salt
- As required Black pepper
- 1/4 teaspoon Cinnamon
- 1/2 tablespoon Vegetable oil
- 1/4 pound Onions sliced
- 3/4 tablespoon Extra virgin olive oil
- 0.06-0.08 cup Pine nuts
- As required Salt and black pepper
- 0.13 teaspoon Ground cinnamon
- pinch Pinch of ground allspice
- 0.13-1/4 tablespoon Pomegranate molasses
Nutrition
value
value
673
calories per serving
42 g Fat27 g Protein42 g Carbs8 g FiberOther
Current Totals
- Fat42g
- Protein27g
- Carbs42g
- Fiber8g
MacroNutrients
- Carbs42g
- Protein27g
- Fiber8g
Fats
- Fat42g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus399mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria