This asparagus and pecorino salad is simplicity itself. raw asparagus and pecorino-romano cheese are thinly shaved into a bowl. a vinaigrette made with lemon juice, lemon marmalade, and olive oil is drizzled on top. 20 minutes tops.
Ingredients For Asparagus and Pecorino Salad Recipe
0.25 cup Fresh lemon juice
1 teaspoon Lemon marmellata
0.5 cup Extra virgin olive oil preferably tuscan
1 pound Asparagus tough bottoms ends snapped off, tips trimmed and reserved for another use
2 ounce Pecorino romano
0.25 cup Lemon vinaigrette
Kosher salt and coarsely ground black pepper
Nutrition value
209
calories per serving
21 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
21 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
22 mg
Iron
2 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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