Parsi Style Scrambled Eggs Recipe

Ingredients For Parsi Style Scrambled Eggs Recipe

• 6 Large eggs
• Salt
• 2 tablespoon Unsalted butter
• 4 Garlic cloves chopped
• 1 tablespoon Chopped fresh ginger
• 2 Green chiles deseeded and finely chopped
• 0.25 cup Finely chopped onion
• 0.5 teaspoon Red chile powder
• 0.25 teaspoon Ground turmeric
• 0.5 teaspoon Garam masala
• 2 tablespoon Deseeded and finely chopped tomato
• 2 tablespoon Chopped fresh cilantro leaves
• Sliced bread or toast for serving