Low-Carb Fish Tacos With Zucchini Tortillas Recipe

Ingredients For Low-Carb Fish Tacos With Zucchini Tortillas Recipe

• 1.25 pound 550 g zucchini, shredded
• 1.5 cup 350 ml shredded cheese
• 2 2 eggeggs
• 1 cup 240 ml almond flour
• 1 tablespoon 1 tbsp ground psyllium husk powder
• 0.5 teaspoon 0.5 tsp salt
• 1.25 pound 550 g salmon, boneless filletsalmon, boneless fillets
• 0.25 cup 60 ml taco seasoning
• 2 tablespoon 2 tbsp olive oil
• 2 tablespoon 2 tbsp fresh cilantro or frozen, chopped
• 1 1 red onion, thinly slicedred onions, thinly sliced
• 0.75 cup 180 ml mayonnaise
• 1 tablespoon 1 tbsp chipotle powder and mild chipotle paste
• 1 tablespoon 1 tbsp tomato paste
• 8 8 cherry tomatoes
• 0.25 cup 60 ml fresh cilantro
• 1 1 lime, wedgeslimes, wedges