Low Carb Zucchini Lasagna Recipe

Name: Low Carb Zucchini Lasagna Recipe
Total time: 65 min
Yield: 9
Cuisine: Italian

Recipe By The Busy Baker

This low carb zucchini lasagna is the perfect italian-style comfort food with flavourful meat sauce and creamy ricotta filling-you won't miss the noodles

4.6

21 Rating -

Rate

Non Vegdiet

1hr 5minstotal

40minsPrep

25minsCook

1hr 5m.total

40m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Low Carb Zucchini Lasagna Recipe

0.11 teaspoon Olive oil
0.11 Large onion diced
0.33 Cloves garlic finely minced
55.56 gram Lean ground beef
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.11 teaspoon Dried parsley
0.06 teaspoon Dried thyme
0.06 teaspoon Dried basil
0.06 teaspoon Dried oregano
80 milliliter Tomato passata or tomato puree
44.44 gram Canned diced tomatoes
100 gram Ricotta cheese
0.17 Shredded mozzarella cheese
0.06 cup Finely grated parmesan cheese
0.11 teaspoon Dried parsley
0.06 teaspoon Dried basil
0.03 teaspoon Dried oregano
0.22 Cloves garlic finely minced
As required Salt and pepper
0.11 Egg
0.33 Small zucchini thinly sliced lengthwise
0.17 cup Shredded mozzarella cheese
As required Fresh oregano, basil or parsley for garnish

Nutrition
value

517

calories per serving

29 g Fat41 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
29g
Protein
41g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
41g
Fiber
4g

Fats

Fat
29g

Vitamins & Minerals

Calcium
709mg
Iron
4mg
Vitamin A
1280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
1mg
Phosphorus
624mg
Selenium
42mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Busy Baker