Low-Carb Fish Tacos With Zucchini Tortillas Recipe
Recipe By Diet Doctor
Spicy flaked salmon is paired with a simple yet flavorful zucchini tortilla. Topped with a chipotle mayo sauce, cilantro, sliced red onion, and a squeeze of lime to create this zesty and satisfying mexican inspired sensation.
3.6
24 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Fish Tacos With Zucchini Tortillas Recipe
- 0.31 pound 550 g zucchini, shredded
- 0.38 cup 350 ml shredded cheese
- 1/2 2 eggeggs
- 1/4 cup 240 ml almond flour
- 1/4 tablespoon 1 tbsp ground psyllium husk powder
- 0.13 teaspoon 0.5 tsp salt
- 0.31 pound 550 g salmon, boneless filletsalmon, boneless fillets
- 0.06 cup 60 ml taco seasoning
- 1/2 tablespoon 2 tbsp olive oil
- 1/2 tablespoon 2 tbsp fresh cilantro or frozen, chopped
- 1/4 1 red onion, thinly slicedred onions, thinly sliced
- 0.19 cup 180 ml mayonnaise
- 1/4 tablespoon 1 tbsp chipotle powder and mild chipotle paste
- 1/4 tablespoon 1 tbsp tomato paste
- 2 8 cherry tomatoes
- 0.06 cup 60 ml fresh cilantro
- 1/4 1 lime, wedgeslimes, wedges
Nutrition
value
value
970
calories per serving
52 g Fat50 g Protein74 g Carbs9 g FiberOther
Current Totals
- Fat52g
- Protein50g
- Carbs74g
- Fiber9g
MacroNutrients
- Carbs74g
- Protein50g
- Fiber9g
Fats
- Fat52g
Vitamins & Minerals
- Calcium462mg
- Iron5mg
- Vitamin A778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6213mg
- Vitamin B91732mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium226mg
- Manganese1mg
- Phosphorus728mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor