Real Chiles Rellenos Recipe

Ingredients For Real Chiles Rellenos Recipe

• 4 Large Poblano Peppers
• 0.5 cup Shredded Mozzarella Cheese
• 0.5 cup Shredded Monterey Jack Cheese
• 0.5 cup Shredded Cheddar Cheese
• 0.25 cup All-purpose flour for dredging
• 1 can Mexi-style stewed tomatoes
• 1 tablespoon Vegetable Oil
• 0.5 Onion, chopped
• 1 Clove garlic, minced
• 1.5 cup Chicken Broth
• 2 tablespoon Distilled white vinegar
• 1 teaspoon Dried mexican oregano, crushed
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Hot pepper sauce
• 0.125 teaspoon Ground cinnamon
• 0.33333333333333326 cup All-purpose flour
• 0.5 teaspoon Salt
• 5 Egg Whites At Room Temperature
• 1 Egg yolk, beaten
• 0.25 cup All-purpose flour for dredging
• 1 cup Oil for frying, or as needed