Rawther Veg Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Heat ghee in a large pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped vegetables like carrots, beans, peas, and potatoes. Cook for a few minutes.
• STEP 5.Add biryani masala, turmeric powder, and salt. Mix well.
• STEP 6.Add soaked rice and water. Bring to a boil, then reduce heat and cover the pan.
• STEP 7.Cook on low heat for about 20 minutes or until the rice is cooked and the flavors have melded together.
• STEP 8.Garnish with fried onions, chopped coriander leaves, and mint leaves.
• STEP 9.Serve hot with raita or yogurt on the side.

Cooking Tips

• You can add other vegetables like cauliflower, bell peppers, or mushrooms according to your preference.
• For a richer flavor, you can add a spoonful of ghee or butter while cooking the rice.
• Soaking the rice helps in achieving long and fluffy grains.
• You can also add a pinch of saffron soaked in warm milk for a vibrant color and aroma.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the biryani with raita, pickle, or papad for a complete meal.