Rawas masala biryani Recipe

Ingredients For Rawas masala biryani Recipe

• 8 piece Fresh Rawas Fish
• 500 gram Basmati Tukda rice
• 2 Big onions for Birrishta or dehydrated onions to fry
• 3 medium size tomatoes
• 1 cup creamy curds
• 3 tblspoon Ginger garlic paste
• 1 tspn garlic crushed
• few curry leaves
• pinch gud saffron
• 3 tblspn oil to cook
• As required Salt
• 1 tblspn kashmiri red chilli powder
• 0.5 tspn turmeric
• 1 tblspn cummin corriander powder
• 0.5 tspn fennel powder or seeds
• 1 tblspn dessicated coconut
• pinch red and green food colors
• 1 fresh lime
• Corriander and mint to garnish and for Raita