STEP 1.Wash and pressure Raw mango. Make 2-3whistle..Turn off flame. Allow it to cool. Take out Boiled mangoes in a plate.
STEP 2.Dry roast fennel seeds black pepper cumin seeds on a Tawa. For2min. Transfer in a mixie jar.And churn. Take out from jar. Mixmint leaves and sugar and 1cup water. Churn again.
STEP 3.Mix dry masala black salt chaat masala with roasted masala .
STEP 4.Mix all 3 mixture together and add 2 cup chilled water .
STEP 5.Now remove skin seeds of raw mango and churn with chilled water Mixture.
STEP 6.Fill all kulfi mould and place in a freezer for12 hrs.
STEP 7.Tasty delicious Raw mango Masala Candy isready to serve.
Nutrition value
191
calories per serving
8 g Fat3 g Protein25 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
1164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
