STEP 1.Wash and pressure Raw mango. Make 2-3whistle..Turn off flame. Allow it to cool. Take out Boiled mangoes in a plate.
STEP 2.Dry roast fennel seeds black pepper cumin seeds on a Tawa. For2min. Transfer in a mixie jar.And churn. Take out from jar. Mixmint leaves and sugar and 1cup water. Churn again.
STEP 3.Mix dry masala black salt chaat masala with roasted masala .
STEP 4.Mix all 3 mixture together and add 2 cup chilled water .
STEP 5.Now remove skin seeds of raw mango and churn with chilled water Mixture.
STEP 6.Fill all kulfi mould and place in a freezer for12 hrs.
STEP 7.Tasty delicious Raw mango Masala Candy isready to serve.
Nutrition value
191
calories per serving
8 g Fat3 g Protein25 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
1164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
