Raw Jackfruit Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add spices, jackfruit, and water. Cook until jackfruit is tender.
• STEP 4.Add coconut milk and simmer for a few minutes.
• STEP 5.Garnish with cilantro and serve hot with rice or roti.

Cooking Tips

• Make sure to remove the seeds and the core of the jackfruit before cooking.
• You can add vegetables like potatoes or carrots to the curry for added texture.
• If using canned jackfruit, rinse it well before cooking to remove any brine or preserving liquid.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with rice or roti for a complete meal.