Raw banana peel chutney/kanchakolar khosha bata Recipe

Cooking Directions

• STEP 1.Wash the raw banana peels thoroughly and cut them into small pieces.
• STEP 2.Boil the banana peels in water until they become soft and tender.
• STEP 3.Drain the water and let the peels cool down.
• STEP 4.In a blender, add the boiled banana peels, green chilies, garlic cloves, mustard seeds, salt, and sugar.
• STEP 5.Blend everything together until you get a smooth paste.
• STEP 6.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
• STEP 7.Serve the raw banana peel chutney with rice, roti, or use it as a spread on sandwiches.

Cooking Tips

• Make sure to wash the banana peels thoroughly to remove any dirt or residue.
• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a tangier taste, you can add a squeeze of lemon juice to the chutney.
• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the raw banana peel chutney in an airtight container in the refrigerator.
• Serve the chutney as a condiment with rice, roti, or use it as a spread on sandwiches.