Raw banana cutlets (kancha kadali bara) Recipe

Cooking Directions

• STEP 1.Boil the raw bananas until they are soft and tender.
• STEP 2.Peel the boiled bananas and mash them in a bowl.
• STEP 3.Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt to the mashed bananas. Mix well.
• STEP 4.Shape the mixture into small cutlets and shallow fry them in a pan until golden brown on both sides.
• STEP 5.Serve the hot cutlets with mint chutney or ketchup.

Cooking Tips

• Make sure to use raw bananas that are firm and not overripe.
• You can add breadcrumbs or cornflour to the mixture to bind it together if needed.
• Adjust the spice levels according to your preference.
• For a healthier option, you can also bake the cutlets instead of frying them.

Storage and Serving

• Raw banana cutlets are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.
• Serve the cutlets as an appetizer or as a tea-time snack.