Raw Banana Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas into bite-sized pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add the chopped raw bananas and mix well. Cook for a few minutes.
• STEP 6.Add tamarind pulp, coconut milk, and salt. Mix well and simmer for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose raw bananas that are firm and green in color.
• To prevent the raw bananas from turning black, soak them in water with a little lemon juice.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover raw banana curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the raw banana curry hot with steamed rice or Indian bread like roti or naan.