Raw Banana And Green Peas Sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the chopped raw bananas and green peas. Mix everything together.
• STEP 8.Cover the pan and cook on low heat until the raw bananas are tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to choose raw bananas that are firm and not overripe.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you prefer a slightly tangy flavor, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Leftover raw banana and green peas sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, paratha, or rice for a delicious and satisfying meal.