Ingredients For Raw Asparagus, Fennel And Pecorino Salad Recipe
0.5 cup Extra virgin olive oil
0.25 cup Fresh lemon juice
Kosher salt
Pepper
1 pound Asparagus, peeled and very thinly sliced on the diagonal
1 Fennel bulbhalved, cored and very thinly sliced lengthwise
2 piece Red endiveshalved, cored and torn into large
3 ounce Berkswell or young pecorino cheese, thinly shaved
Nutrition value
567
calories per serving
44 g Fat16 g Protein39 g Carbs26 g FiberOther
Current Totals
44 g Fat
16 g Protein
39 g Carbs
26 g Fiber
MacroNutrients
Carbs
39 g
Protein
16 g
Fiber
26 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
832 mg
Iron
14 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
248 mg
Manganese
4 mg
Phosphorus
416 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment