Ravioli with Snap Peas & Mushrooms Recipe

Recipe By Slurrp

This ravioli dish is a delightful combination of tender snap peas, earthy mushrooms, and cheesy pasta. The snap peas add a refreshing crunch, while the mushrooms bring a rich umami flavor. The ravioli is cooked to perfection and coated in a light, creamy sauce that complements the other ingredients. This dish is a perfect balance of flavors and textures, making it a satisfying and delicious meal.

4.2
30 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Ravioli with Snap Peas & Mushrooms Recipe

Directions : Ravioli with Snap Peas & Mushrooms Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
236
calories per serving
5 g Fat15 g Protein31 g Carbs17 g FiberOther

Current Totals

  • 5 g Fat
  • 15 g Protein
  • 31 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    15 g
  • Fiber
    17 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    5 mg
  • Vitamin A
    84 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    357 mg
  • Selenium
    3 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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