Snappy Peas 'n' Mushrooms Recipe

Recipe By Taste Of Home

In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.

4.6
20 Rating -
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Snappy Peas 'n' Mushrooms
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ingredients serve

Ingredients for Snappy Peas 'n' Mushrooms Recipe

  • 0.13 pound Fresh sugar snap or snow peas
  • 0.06 cup Sliced fresh mushrooms
  • 1/4 tablespoon Sliced Green Onions
  • 0.13 teaspoon Tablespoon snipped fresh dill or 1 dill weed
  • 1/4 tablespoon Butter
  • As required Salt and pepper
Nutrition
value
73
calories per serving
< 1 g Fat6 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home