Ingredients For Fresh Ravioli with Browned Butter and Sage Recipe
9 ounce Pkgs. fresh ravioli
6 tablespoon Salted butter
2 tablespoon Fresh sage leaves
0.5 cup Walnuts
0.5 teaspoon Salt
Freshly grated parmesan cheese
Nutrition value
317
calories per serving
26 g Fat9 g Protein15 g Carbs12 g FiberOther
Current Totals
26 g Fat
9 g Protein
15 g Carbs
12 g Fiber
MacroNutrients
Carbs
15 g
Protein
9 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
347 mg
Iron
6 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
2 mg
Phosphorus
193 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment