Sage & Browned Butter Ravioli Recipe

Name: Sage & Browned Butter Ravioli Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and easy dinner always brings back fond memories of our trip. Rhonda Hamilton, Portsmouth, Ohio.

3.5

27 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Sage & Browned Butter Ravioli Recipe

1/4 Package refrigerated cheese ravioli or 2 packages mushroom agnolotti
0.13 cup Butter, cubed
0.13 cup Coarsely chopped fresh sage
0.13 teaspoon Salt
1/2 tablespoon Lemon juice
0.06 cup Shredded Parmesan Cheese

Nutrition
value

160

calories per serving

6 g Fat11 g Protein19 g Carbs10 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
19g
Fiber
10g

MacroNutrients

Carbs
19g
Protein
11g
Fiber
10g

Fats

Fat
6g

Vitamins & Minerals

Calcium
507mg
Iron
6mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home