Ravioli With Brussels Sprouts And Burnt Butter Sauce Recipe
Recipe By Taste
Try this speedy dinner idea with store-bought ravioli.
4.9
15 Rating -
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Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Ravioli With Brussels Sprouts And Burnt Butter Sauce Recipe
- 62.50 gram Brussels sprouts, finely shredded
- 100 gram Pkt spinach and ricotta ravioli
- 30 gram Unsalted butter
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Fresh thyme leaves
- 0.13 cup Roasted hazelnuts, skinned and chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste