Ravioli With Brussels Sprouts And Burnt Butter Sauce Recipe

Name: Ravioli With Brussels Sprouts And Burnt Butter Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Try this speedy dinner idea with store-bought ravioli.

4.9

15 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Ravioli With Brussels Sprouts And Burnt Butter Sauce

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Ingredients for Ravioli With Brussels Sprouts And Burnt Butter Sauce Recipe

62.50 gram Brussels sprouts, finely shredded
100 gram Pkt spinach and ricotta ravioli
30 gram Unsalted butter
1/4 tablespoon Lemon juice
1/4 tablespoon Fresh thyme leaves
0.13 cup Roasted hazelnuts, skinned and chopped

Nutrition
value

189

calories per serving

13 g Fat9 g Protein11 g Carbs11 g FiberOther

Current Totals

Fat
13g
Protein
9g
Carbs
11g
Fiber
11g

MacroNutrients

Carbs
11g
Protein
9g
Fiber
11g

Fats

Fat
13g

Vitamins & Minerals

Calcium
222mg
Iron
9mg
Vitamin A
2839mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
232mcg
Vitamin B12
0mcg
Vitamin C
94mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
158mg
Manganese
3mg
Phosphorus
176mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste