Taro Gnocchi With Sage And Browned Butter Recipe

Recipe By Slurrp

Taro gnocchi with sage and browned butter is a delicious and unique twist on traditional gnocchi. Made with taro root, these gnocchi have a slightly nutty and earthy flavor that pairs perfectly with the rich and savory browned butter sauce. The sage adds a fragrant and herbaceous note, balancing out the dish. This recipe is a great way to introduce taro into your cooking repertoire and impress your guests with a gourmet homemade pasta dish.

4.2
14 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Taro Gnocchi With Sage And Browned Butter
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ingredients serve

Ingredients for Taro Gnocchi With Sage And Browned Butter Recipe

  • 1 pound Taro Root, Peeled And Cubed
  • 1/2 cup All Purpose Flour
  • 1/2 Large Egg
  • 1/2 teaspoon Salt
  • 1/4 cup Unsalted Butter
  • 5.50 Sage Leaves
  • as needed Grated Parmesan Cheese, For Garnish

Directions: Taro Gnocchi With Sage And Browned Butter Recipe

Cooking Directions

  • STEP 1.Start by boiling the taro until tender, then mash it until smooth.
  • STEP 2.In a large bowl, combine the mashed taro, flour, egg, and salt. Mix until a dough forms.
  • STEP 3.Divide the dough into small portions and roll each portion into a rope. Cut the rope into bite-sized pieces.
  • STEP 4.Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
  • STEP 5.In a separate pan, melt the butter over medium heat until it turns golden brown. Add the sage leaves and cook for a minute.
  • STEP 6.Add the cooked gnocchi to the pan and toss to coat them in the browned butter and sage.
  • STEP 7.Serve the taro gnocchi with sage and browned butter immediately, garnished with grated Parmesan cheese if desired.

Cooking Tips

  • Make sure to use a large pot of boiling water to cook the gnocchi, as they can stick together if overcrowded.
  • To achieve a nice browned butter, be careful not to burn it. Keep an eye on the butter as it melts and turns golden.
  • For an extra flavor boost, you can toast the gnocchi in a separate pan before tossing them with the browned butter and sage.

Storage and Serving

  • Taro gnocchi is best served immediately after cooking, as they can become gummy if left to sit for too long.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently sauté the gnocchi in a pan with a little butter until heated through.
Nutrition
value
528
calories per serving
27 g Fat7 g Protein61 g Carbs19 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    7g
  • Carbs
    61g
  • Fiber
    19g

MacroNutrients

  • Carbs
    61g
  • Protein
    7g
  • Fiber
    19g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp