Ravioli in white sauce Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
• STEP 2.In a separate saucepan, melt butter over medium heat and add minced garlic. Cook until fragrant.
• STEP 3.Add flour to the saucepan and whisk until smooth. Gradually pour in milk, whisking constantly to avoid lumps.
• STEP 4.Simmer the sauce until it thickens, then stir in grated Parmesan cheese until melted and smooth.
• STEP 5.Drain the cooked ravioli and add them to the sauce. Gently toss to coat the ravioli evenly.
• STEP 6.Serve the ravioli in white sauce hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

• Choose your favorite type of ravioli, such as cheese, spinach, or meat-filled, for this recipe.
• For a lighter version, you can use half-and-half or low-fat milk instead of heavy cream.
• Feel free to add some cooked vegetables like peas or mushrooms to the sauce for extra flavor and texture.
• To make the dish more colorful, you can sprinkle some chopped fresh herbs like basil or thyme on top.

Storage and Serving

• Leftover ravioli in white sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a saucepan over low heat, adding a splash of milk or cream to maintain the creamy consistency.
• Serve the reheated ravioli with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread or salad.