Ravioli E Fagioli Recipe

Name: Ravioli E Fagioli Recipe
Total time: 53 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

This version of the traditional italian soup features pesto-filled ravioli, pancetta, sausage, and plenty of beans.

4.6

28 Rating - Rate

Non Vegdiet

53minstotal

25minsPrep

28minsCook

ingredients serves

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Ingredients For Ravioli E Fagioli Recipe

3 ounce Pancetta, chopped
8 ounce Uncooked bulk italian sausage
1 cup Chopped onion
3 Cloves garlic, minced
0.5 cup Dry red wine
32 ounce 1 carton reduced sodium chicken broth
15 ounce 1 can cannellini beans, rinsed and drained
15 ounce 1 can crushed tomatoes
10 ounce 1 pkg. frozen lima beans
1 teaspoon Dried italian seasoning, crushed
0.5 teaspoon Salt
9 ounce 1 pkg. refrigerated desired flavor ravioli or tortellini
Chopped fresh herbs, such as basil, oregano, and/or parsley

Nutrition
value

229

calories per serving

7 g Fat32 g Protein4 g Carbs5 g FiberOther

Current Totals

7 g Fat
32 g Protein
4 g Carbs
5 g Fiber

MacroNutrients

Carbs
4 g
Protein
32 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
60 mg
Iron
1 mg
Vitamin A
627 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
29 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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